One of the things required for the bread recipe that I'm using is "very warm water - about 120 degrees." I thought I would just boil water, then stop it and let it cool, but I wanted to check. So I did actually find a page on the internet on How To Boil Water
http://whatscookingamerica.net/boilpoint.htm
Makes me feel special. Yes, that kind of *special*.
http://whatscookingamerica.net/boilpoint.htm
Makes me feel special. Yes, that kind of *special*.